If you're interested in one of our open positions, start by applying here and attaching your resume.
Job Openings a/o March 2023
Sous Chef - Start Date April 01st.
($20 - $23) per hour, Year- round with minimum of 25 to 35 hours per week in off season, 44+ in Summer, guaranteed Christmas OFF, availability for other hours with other duties in off season.
Line Cook - Start Date May 01st
($18 - $20) per hour, Seasonal, 44 + hours per week, with overtime payment.
Breakfast Cook - Start Date Early May
($17 - $19) per hour, Seasonal, 44 + hours per w eek, with overtime payment.
Housekeeping Staff - Start Date May
($16 - $18) per hour, Seasonal 44+ in Summer, availability for other hours with other duties in off season.
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