We're Hiring!

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If you're interested in one of our open positions, start by applying here and attaching your resume.

Job Openings a/o March 2023

Sous Chef - Start Date April 01st.

 ($20 - $23) per hour, Year- round with minimum of 25 to 35 hours per week in off season, 44+ in Summer, guaranteed Christmas OFF, availability for other hours with other duties in off season. 

Line Cook - Start Date May 01st

 ($18 - $20) per hour, Seasonal, 44 + hours per week, with overtime payment. 

Breakfast Cook - Start Date Early May

($17 - $19) per hour, Seasonal, 44 + hours per w eek, with overtime payment.

Housekeeping Staff - Start Date May 

($16 - $18) per hour, Seasonal  44+ in Summer,  availability for other hours with other duties in off season.