Thanksgiving at the Falls

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Update: September 26th - we are sold out for this dinner .

Join us Sunday Evening 4pm - 7pm for our Annual Harvest Dinner

Chef Tammy & her team will be preparing a traditional Harvest dinner including Butternut Squash Soup, followed by our fall harvest salad. Main Entrée  choice of 

Roast Prime Rib of Beef, Traditional Roast Turkey, Pan Seared Rainbow Trout, or Butternut squash Ravioli  Roasted Local Root Vegetables, Mashed Potato, Sage & Cranberry Stuffing, and Traditional Pumpkin Pie for Dessert.  

  $ 45.00 per person plus HST & Service  , 

Children under 12 $25.00 per person plus HST & Service

Children's Menu includes  (Crudité Plate to start, choice of Turkey, Roast Beef or Pasta )

Order our Thanksgiving Feast to Go - Pickups Sunday between 1pm & 4pm only. 

Roasted & Carved Turkey, with Savory Sage Dressing 

Pan Gravy

Mashed Potato

Roasted Root Vegetables

Pumpkin Pie 

A la carte Starters available (Soup 1 litre (Butternut Squash) $10,

 Large Salad (fall salad) $15)

Pre-order only by Wednesday October 5th at 12pm, $29.00+hst per person