Start with a trip to our Brunch Appetizer Table, filled full of delectable goodies to get started, including:
Fresh Fruit Salad
Greek Style Yogurt, honey pot, Berries & Granola
Charcuterie Board chalked full of smoked & cured meats, artisan cheeses, pickles, olives, and sweet red pepper jelly.
Lox Boar, with smoked salmon, capers, lemon, red onion slivers, dilled cream cheese and fresh baguette
Spinach and blended greens salad, with mandarin oranges, slivered almonds, and citrus dressing
Inn Baked Croissants including Butter, Chocolate & Cheese
Muffin Tin Egg Bites,
(goat cheese & red pepper; bacon & cheddar; green pepper, onion & ham)
Main Entree Selections (Choice of the following served)
Steak & Eggs
hand cut steak, pan seared with rosemary & garlic butter, served on a bed of rosemary roasted potato wedges, drizzled with bearnaise and finished with 2 fried eggs, steamed asparagus and a toasted sour dough bread wedge with house preserves.
or
Belgian Waffles
house made Belgian waffles, topped with house berry preserves, vanilla whipped cream, and warm maple syrup served with farmer's style sausage.
or
Dijon Cream Chicken Breast
spinach & mushroom duxelles stuffed chicken breast, oven baked finished with a Dijon cream served with rosemary roasted potato wedges and steamed asparagus.
or
Eggs Benedict
Toasted sour dough topped with shaved smoked ham, steamed asparagus, 2 poached eggs, house hollandaise, and served with rosemary roasted potato wedges.
For the Kids (Choice of )
Cheesy Scrambled Eggs on toast (scrambled eggs with cheddar cheese, served with 2 slices of bacon on toasted sour dough bread
Kids Waffle (1/2 Belgium waffle, finished with sliced banana, chocolate chips, whip cream & warm maple syrup served with 2 slices of bacon
P.J French Toast - (peanut butter & jam stuffed French toast, sliced into finger sticks finished with icing sugar and warm maple syrup, served with 2 slices of bacon
Dessert
Chocolate Pana Cotta finished with dark cacao, icing sugar & raspberries.
